Our Recipies

This magical grain is grown across the world, with thousands of varieties and
is the world’s favourite grain.

Cooked rice stir fried with eggs, spring onion and a touch of spice.

A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.

A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.

A tasty British favourite that will definitely be a hit at the dinner table.

A delicious jalfrezi with a seafood twist.

Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!

Vegetable Biryani a prized dish and real labour of love and hence made at special occasions. 

A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.

Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains 

This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.

A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.

Lamb Biryani a priced dish and real labour of love and hence made at special occasions.

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