Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all! jordan farms premium sona masoori rice cooks up super fluffy with separate grains, making it great for fried rice. It’s so easy to make and only takes 15 mins!
- 31 - 60 Minutes
- Easy
- Serves 4
Ingredients
250g leftover jordan farms premium sona masoori rice (chilled)
3 tbsp oil
1 heaped tsp ginger & garlic paste
½ onion, diced
3 spring onions, sliced
¼ red pepper, finely chopped
¼ yellow pepper, finely chopped
Juice of half a lemon
Pinch of salt
1 egg
250g cooked chicken
4 tbsp soy sauce
½ tbsp chilli crisp
Method
Add the sesame oil and ginger & garlic paste to a pan over a medium to high heat. Cook for a few mins
Next add in the diced onion and allow to soften
Add the spring onions, peppers, salt and lemon juice. Stir for a 3-4 mins
Push the veggies to one side of the pan and on the other side scramble an egg
Add in the cooked chicken and leftover rice
Top with soy sauce and chilli crisp. Stir-fry for 5 mins until everything is well combined
Garnish with more spring onions and serve
